Keto Chicken Pot Pie Recipe

Hey, thanks for checking out today’s keto chicken pot pie recipe from Janet’s Delicious Low-Carb Kitchen.

Chicken pot pie is one of the most comforting foods you can enjoy, both in cold weather… and warm.

Today’s recipe is for a delicious keto chicken pot pie that is among the easiest you will ever stumble upon.

Let’s begin the video now…


Keto Chicken Pot Pie Recipe:

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Okay, so here are the ingredients and directions for our keto chicken pot pie recipe…

Ingredients:

Filling…

  • 1 2/3 cup mixed veggies (thawed, if frozen… drained, if canned)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups cooked, shredded (or chunked) chicken
  • 3 tsp almond flour
  • 1/2 tsp garlic
  • 1/2 tsp onion
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme

Pie Crust…

  • 3/4 cup coconut flour
  • 1/2 tsp salt
  • 1.5 bkn powder
  • 1/2 tsp xanthan
  • 1/2 garlic (optional)
  • 1/2 onion (optional)
  • 6 large eggs
  • 1/2 cooking oil
  • Cooking spray

Directions:

Filling…

  1. Preheat oven to 400 degrees F.
  2. Lightly spray 9 inch cooking spray.
  3. In a large bowl, combine milk and sour cream; whisk until smooth.
  4. Add salt, pepper, and all spices; whisk until sauce is smooth.
  5. Add 1 cup of veggies; fold until coated with sauce.
  6. Add cup shredded chicken, fold til coated
  7. 2/3 cup mixed veggies, fold until combined
  8. Add cup shredded chicken, fold
  9. Sprinkle in 1 tsp almond flour, fold, repeat, fold, and repeat again.
  10. Set filling mixture aside.

Pie crust…

  1. In large bowl, combine flour, salt, baking powder, xanthan gum, garlic, and onion.
  2. Whisk until dry ingredients are well-combined.
  3. Add 6 large eggs, beat on low 10 seconds, then medium 30 seconds.
  4. Scrape sides of bowl, push all ingredients down to center.
  5. Add 1/2 cup oil, beat on medium (or whisk) until smooth, about 30 seconds.
  6. Scrape sides and push everything to center again.

Putting it all together…

  1. Scoop out 1/2 cup batter & spread across bottom of pie pan… evenly.
  2. Take bowl of filling, stir it to re-incorporate all ingredients.
  3. Gradually pour the filling over the bottom crust until it fills entire pan.
  4. Flatten the top to make it even.
  5. Take remaining batter, tbsp by tbsp, glob it on top of pie.
  6. Spread it out. Keep it as smooth and even as possible.
  7. Put the pie in preheated oven and bake for 20-25 minutes, until the top is golden.
  8. Remove from oven and let it cool in pan for about 15 minutes to let everything firm up.
  9. Cut a slice, plate it up, and enjoy!

We hope you love this keto chicken pot pie recipe. We also wish you the best of success and great health.

Thanks for reading!

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