Keto Chicken Enchiladas Recipe

Today’s keto chicken enchiladas recipe comes to us from Papa G’s Low Carb Recipes.

You’re welcome to click the “YouTube” icon in the video if you’d like to subscribe and give him a like.

If you love chicken enchiladas as much as I do, then you’re in for a real treat with this keto recipe video.

I’m sure you can’t wait another second, so let’s go…

Keto Chicken Enchiladas Recipe – Ingredients:

• 24 oz. pre-cooked, store-bought rotisserie chicken

Keto Chicken Enchiladas Recipe – Directions:

1. Remove skin from chicken and shred with fingers or fork.

2. White Enchilada Sauce:
   2 cups chicken stock https://amzn.to/2BWtkni

   1/4 cup heavy cream
   1 1/2 tsp chili powder https://amzn.to/2MFvJEt

   1/4 tsp salt
   1/2 tsp black pepper
   1/2 tsp xanthan gum http://amzn.to/2hSEaNQ

   Casserole:
   5 low carb spinach tortillas https://amzn.to/2YKHmPw

   22-24 ounces cooked chicken, shredded
   8 ounces sour cream
   1 – 4 ounce can mild green chilies, chopped https://amzn.to/2Qv7wTq

   1/4 cup pickled jalapenos, chopped https://amzn.to/2SbYIVJ

   1/4 cup chopped cilantro
   1/2 tsp cumin
   1 tsp garlic power
   1 tsp onion powder
   1/2 tsp salt
   8 ounces finely grated Mexican blend cheese
   6 slices pepper jack cheese
   16-20 slices of pickled jalapenos
   Oil for dish
   Optional garnish: dried chives http://amzn.to/2CzkFCx

   Serves 8

   Per Serving:
   438 calories / 28.38g fat / 6.71g net carbs / 35.61g protein