Today’s keto chicken enchiladas recipe comes to us from Papa G’s Low Carb Recipes.
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If you love chicken enchiladas as much as I do, then you’re in for a real treat with this keto recipe video.
I’m sure you can’t wait another second, so let’s go…
Keto Chicken Enchiladas Recipe:
Keto Chicken Enchiladas Recipe – Ingredients:
- 24 oz. pre-cooked, store-bought rotisserie chicken
Keto Chicken Enchiladas Recipe – Directions:
- Remove skin from chicken and shred with fingers or fork.
White Enchilada Sauce:
2 cups chicken stock https://amzn.to/2BWtkni
1/4 cup heavy cream
1 1/2 tsp chili powder https://amzn.to/2MFvJEt
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp xanthan gum http://amzn.to/2hSEaNQ
5 low carb spinach tortillas https://amzn.to/2YKHmPw
22-24 ounces cooked chicken, shredded
8 ounces sour cream
1 – 4 ounce can mild green chilies, chopped https://amzn.to/2Qv7wTq
1/4 cup pickled jalapenos, chopped https://amzn.to/2SbYIVJ
1/4 cup chopped cilantro
1/2 tsp cumin
1 tsp garlic power
1 tsp onion powder
1/2 tsp salt
8 ounces finely grated Mexican blend cheese
6 slices pepper jack cheese
16-20 slices of pickled jalapenos
Oil for dish
Optional garnish: dried chives http://amzn.to/2CzkFCx
438 calories / 28.38g fat / 6.71g net carbs / 35.61g protein